talking about food..

[Mayweed]

Yep, wine can do a lot; esp while cooking.
So, I've come up with a 'new' (i.e for me) recipe.

Take minced meat about 500 gr. Mix it with an egg, too much thyme, probably too much salt and pepper.
Make a patty or two (or maybe 6...) and fry them til they're done.
salt and pepper if you want to.

for sauce:
Take crushed tomatoes (if you have that on cans?) and get it boiling. put in too much dried garlic and quite a lot of basil and Oregano. Maybe put in some stock (beef) cube(?) and cream.

you know what, for me, this made a great meal. I think.. I can't really say since I'm tipsy, but it does taste really nice atm, and I think it'll make a great lunch tomorrow as long as my coworkers can stand me considering the amount of garlic...

/ May

[Mayweed]

Originally posted by Niquie
Mayweed, you are fun when you are sober...but tipsy, you are GREAT!

SMOOCH! You've made me laugh all day!

well, good .

But you know. I actually tried it together a couple of umm.. 30 mins ago, and it was great
Now I just have to eat it tomorrow as well.

// May

[Edited by Mayweed on 19th September 2003 at 07:06]

[Tournoire]

Mayweed, I think maybe you cook like I do! You just put in the things you like!!

We dare to be unconventional!! We push the limits of social acceptance with regards to how we mix food!!

We may start new trends!! Then again, maybe not!!

A Swedish friend once told me that sometimes when she is helping with the baking, and for example she asks how much salt to add, her friends would say "lagom", and she would say, "Oh yeah, right!!" Mayweed, have you teased people in this way??

And, Mayweed, you have taken "lagom" completely out of the recipe you gave up there, have you not??

[Karro]

Mayweed? is it a swe-receipt? ....

yummie!

[Mayweed]

Originally posted by Karro
Mayweed? is it a swe-receipt? ....

yummie!

laf, guess you can call it a swedish recipe, since I didn't exactly use a cook book, but.. well.. ok, a drunken swedish recipe.

// May

[Karro]

Jag älskar att drinka också (is it right?)

If you have an infatuation for the canadian foods especially the quebecoise one, we could exchange some recipe....I need this swedish meatballs recipe. My friend Andreas is always talking about it and eating that but it's been a while I didn't catch him on msn. you know different hours....If I can't find this recipe, I would have to go try it at Ikea®...lol

Tack!

[Mayweed]

Originally posted by Karro
Jag älskar att drinka också (is it right?)

If you have an infatuation for the canadian foods especially the quebecoise one, we could exchange some recipe....I need this swedish meatballs recipe. My friend Andreas is always talking about it and eating that but it's been a while I didn't catch him on msn. you know different hours....If I can't find this recipe, I would have to go try it at Ikea®...lol

Tack!

Jag älskar att dricka också, or Jag älskar också att dricka.

Hms, I have a recipe at home (or rather several recipes..) I'll post one as soon as I get home from work unless someone else gets ahead of me.

// May

[Karro]

Tusen värsogåd Mayweed! I will finally get a taste of those swedish "myth"balls......låll

ummm...I'm not that bad with the swe-tongue finally.....

[Mamie]

Karro you do realize that there are many recipes for swedish meatballs lol?

[Karro]

Mamie...just post one of them...lol

[janyn]

Originally posted by Mayweed
Yep, wine can do a lot; esp while cooking.
So, I've come up with a 'new' (i.e for me) recipe.

Take minced meat about 500 gr. Mix it with an egg, too much thyme, probably too much salt and pepper.
Make a patty or two (or maybe 6...) and fry them til they're done.
salt and pepper if you want to.

for sauce:
Take crushed tomatoes (if you have that on cans?) and get it boiling. put in too much dried garlic and quite a lot of basil and Oregano. Maybe put in some stock (beef) cube(?) and cream.

you know what, for me, this made a great meal. I think.. I can't really say since I'm tipsy, but it does taste really nice atm, and I think it'll make a great lunch tomorrow as long as my coworkers can stand me considering the amount of garlic... ;

I like your recipe Maywee. I will try it tomorrow.