FRIKADELLER

[Lagirl]

Swedes aren't the only one with their own little meatball yummys.. Danes have these:



FRIKADELLER
1 1/2 pounds ground round steak
1/2 pound ground pork
1 finely chopped onion
1/2 cup bread crumbs or cracker crumbs
1/4 teaspoon pepper
1 1/2 teaspoons salt
2 tablespoons flour
2 eggs
milk or water
shortening or bacon fat - for frying

Mix together the beef and pork; add onion, crumbs, pepper, salt, flour and eggs. Add enough milk or water so you can form meat mixture into balls. Fry the meatballs in shortening or bacon fat until brown. Cover and simmer slowly until meat is done.

BROWN CREAM GRAVY - Brown 3 tablespoons of flour in 3/4 tablespoons of dripping from meatballs. Slowly add cream or whole milk until mixture reaches gravy consistency. Add salt and pepper to taste.

[Jens_Lange]

Yummy!

These are just a bite of heaven!
I love frikadeller, for dinner, for lunch, on a sandwich, as a snack, with a movie, always and everywhere!

Serve them on Rye bread (Rugbrød) with a couple slices pickled cucumber (Agurkesalat)... Yumm!

Or on rugbrød with Red Cabbage (Rødkål) = YUMMY!

In a hamburgerbun, with both agurkesalat and rødkål, with Remoulade!

Frikadeller are little gentle bites of Denmark, everywhere!

[imported_museum]

How about good old KOFTE?

[Lagirl]

I've never heard of it. Is it yummy?

Have a recipe for it you want to share?

[bearclaw]

Originally posted by Lagirl
I've never heard of it. Is it yummy?

Have a recipe for it you want to share?

I can garantee it's better than frikadeller