Yorkshire Puddings

[Babzzii]

Plain flour - 110g (4 oz)

Eggs - 2

Milk + Water 300ml (½ pint)

Salt and Pepper

Oil for tins


Pre-heat oven to 220 °C / 425 °F / Gas 7.


Put a little oil in 12 individual Yorkshire pudding tins (or deep bun
tins) or a single large tin and leave in the oven until the fat is very hot.


Place the flour in a bowl, then make a well in the centre and break
in the egg. Add half the milkand water, using a spoon, gradually
work in the flour.

Beat the mixture until it is smooth then add the remaining liquid.

Beat until well mixed and the surface is covered with tiny bubbles.

It is best left for a few hours in a cool place then beating up
again before putting in tins.


Pour the batter into the tins and bake 3/4 way up oven for 30 to 40 minutes,
until risen and golden brown.

Do not open oven door to see if they are rising, leave them about 25 mins
before doing so.

[karkova]

is that the low fat version? We make ours with drippings from the roast instead of oil! yummm

[Babzzii]

That is the version that allows vegetarians to eat them !!

[mykfin]

I get my version from Asda, just bung um in the oven for a few minutes.Still one day i will get time to try your recipe Babz.. thanks.

[Babzzii]

Thats cheating mykfin...lol

If you do try and make them one day you could add onion rings or
make 'Toad in the Hole' by adding sausages, but use larger tins to
cook them in !!

[museum-]

Originally posted by mykfin
I get my version from Asda, just bung um in the oven for a few minutes.Still one day i will get time to try your recipe Babz.. thanks.

I like your idea the best...if you ever do make them send some my way

[mykfin]

Its just that........ by the time ive cooked the roast beef, roast potatoes, two veg, gravy etc. i cant be bothered making fresh yorkshire pudding. I suppose i could make it earlier.... but.....

[Babzzii]

Go on give it a go, you can as I said make the mixture the night before
and just beat up again before needing to cook them, its not hard...lololol

[mykfin]

Okay! okay i give in i will give it a try, i will let you know how i go on.

[Shevchenko]

Recipe for traditional English Breakfast:

Half a pack of cigarettes,
Six cans of Stella.

Well... it's what they have around here

[Babzzii]

I could manage the Stella but not the ciggies...lolololol
----------------------------------------------------------

Have you tried them yet mykfin ??

[mykfin]

What`s that Babz.. stella and ciggies

O you mean the yorkshire puddings........ no not yet, probobly next week.

ciao

[Babzzii]

lol mykfin !!

When if you try them and have a couple left let them go cold and then
put jam in the middle...many people like them that way in Yorks but
I never did !!

[mykfin]

I will try anything........... once.

[kathyv]

Jam on left over Yorkshire Pudding? YUCK! No, really that sounds not so good and we never have any left over anyway.

Rather have jam on a scone!


Traditional American Breakfast.....
Drive through Starbucks, Latte.
Drive through McDonalds, Any type of McBreakfast eaten on the lap with the fingers.
In car picnik on the freeway during traffic jam. No toast.
Alka Seltzer at work when you finally arrive!

Glad I don't live in the city! LOL