Oatmeal ancakes...my grannie's recipe !!

[Babzzii]

4oz.(100g.) Plain Flour
4oz.(100g.) Oatmeal
2oz.(50g.) Sugar
1/2 Tsp. Baking Soda
1 Tsp. Cream of Tartar
1/2 Tsp. Cinnamon
1 Egg
pinch Salt(optional)
Milk

Mix all dry ingredients together

Add the beaten egg and mix well.

Add some milk until mixture looks like thick cream.

Using a heavy bottomed frying pan or griddle, place spoonfuls
of mixture in pan/griddle, cook on both sides until golden brown.

Serve while hot with butter and jam.

[Niquie]

I'd like to make them for my mother this weekend....if I can make them ahead of time and warm them in the microwave, that would be helpful.

[Babzzii]

You might be able to re-heat them in the oven but I do think that the
microwave would make them a little hard !!